http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109259199-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c30e62a2df021d74b895be8406d999f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3149ed21e852c6f788ca7865330a175e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b6da40dc1d602aee5341b475d3c6a57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b23e0edbd99bee4860c2c404159bdfa |
| publicationDate | 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109259199-A |
| titleOfInvention | Method for preparing hypoglycemic food by using coconut leg mushroom solid state conversion yam and barley |
| abstract | The invention relates to a method for preparing hypoglycemic food by solid-state transformation of yam and barley by using the genus Coprinus comatus. The rice, barley and yam are the main raw materials, and the calcium carbonate is used as an auxiliary material. After being sterilized, it is mixed with the koji mushroom and spread on the solid fermentation bed. The solid fermentation is carried out, and the obtained fermented product is a hypoglycemic food. The hypoglycemic food of the invention contains 2-30 mg of polysaccharide per polysaccharide, 5-50 mg of polyphenol, and 10-50 mg of saponin. The food can significantly regulate blood sugar of the human body, and is a pure natural preparation, which is not only effective compared with the existing hypoglycemic drugs. The effect is significant and does not cause hypoglycemia after taking it. |
| priorityDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.