| abstract |
The invention relates to a Wuliang pasta dry product with enhanced scientific compatibility function, belonging to the field of food processing, comprising the following raw materials: wheat flour, oatmeal whole wheat flour, germinated bitter powder, yam powder, potato powder, oligofructose, soybean lecithin, Oat beta-glucan, tartary buckwheat flavonoids, hemp seed powder. The characteristics of the product of the invention: utilizing the special functional ingredients contained in the cereal grains of the grains, through reasonable matching and matching, and adding the natural active ingredients extracted from the coarse grain materials, the synergistic effect of the functional active ingredients is achieved, and the invention has obvious moisturization. Intestinal detoxification, hypoglycemic and lipid-lowering, and improve the health effects of immunization; using a unique processing and forming process, the pasta is continuously stripped, resistant to boiling, and has a smooth taste. It has a unique flavor and a shelf life of 12 months. Dried pasta with edible side dishes after boiled. It is a kind of popular health food, and it is a kind of rehabilitation food for people with constipation, high sugar and high fat. |