http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109259055-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3b314aaec24aca94669ac454992aa6d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a2aa8a6f34ad9bf28303dcf1c723d86 |
| publicationDate | 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109259055-A |
| titleOfInvention | A nourishing and digestible grain noodles |
| abstract | The invention discloses a rice noodle which is digestible and easy to digest, relates to the technical field of food, and is made of the following ingredients: glutinous rice, oat, buckwheat, corn starch, sago, corn, glutinous rice, seaweed, peanut; The invention provides a preparation method for nourishing stomach and noodles rice noodles, which comprises glutinous rice as main material, Buzhong Yiqi, spleen and stomach, and adding oat and buckwheat as auxiliary materials, which can increase the insoluble cellulose in the human body and help to protect the digestive system. Normal operation reduces the concentration of low-density cholesterol and triglycerides in the blood. |
| priorityDate | 2018-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.