http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109258969-A

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filingDate 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c18c874a4e4a7db5fcebd29fbd8a03a
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publicationDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109258969-A
titleOfInvention A water-repellent agent for prolonging the shelf life of poultry meat
abstract The invention discloses a water-repellent agent for prolonging the shelf life of poultry meat. The water-repellent agent is composed of glucose, glutamine, calcium acetate, potassium citrate, sorbitol, sodium glutamate and purified water. Drinking the water-retaining agent of the present invention before the poultry slaughter can significantly reduce the pH value of the poultry meat and prolong the shelf life of the poultry meat.
priorityDate 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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