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filingDate 2018-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c96a349da3ac27ecef50108bbe5dfd3d
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publicationDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109258814-A
titleOfInvention Fresh milk and preparation process thereof
abstract The invention discloses a fresh milk and a preparation process thereof. The preparation process first filters the raw milk to remove impurities such as dust in the raw milk; and then centrifuges the filtered raw milk to remove non-milk cells and the like in the raw milk; and then performs reverse osmosis membrane concentration on the purified material. , milk fat separation, degassing and sterilization, using reverse osmosis membrane concentration to achieve standardization of purification materials at low temperatures. At the same time, through the cooperation of various steps and sequences, the bacteria in the raw milk are killed, and the nutrient loss of the fresh milk is small. After testing, the total residual amount of microorganisms in the fresh milk is ≤1 cfu/mL, and the total number of spores is <1 cfu. /mL, the total number of colonies <1cfu / mL, the proline index ≤ 12mg / 100g, β - lactoglobulin ≥ 2400mg / L, alkaline phosphatase was negative, lactoferrin content ≥ 25mg / L.
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