http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109258807-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0328dc1833863fe13dfa746048bec03 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-28 |
| filingDate | 2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efc9d9ebfb3b45810da1ee1a22be7eca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bcab1fdcfe4a7919ad996ed3b58d431 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00682f1a6f56ac9b64f6a1cf9a6f7e35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfaa02be3b2dffbf76e60d836e39e91f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c32f7f623e96bc5e523fcccd86d31bad |
| publicationDate | 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109258807-A |
| titleOfInvention | Coating liquid containing aflatoxin antagonistic bacteria, preparation method and application thereof |
| abstract | The invention discloses a coating liquid containing aflatoxin antagonistic bacteria, a preparation method thereof and application thereof, and belongs to the technical field of food safety and processing. The coating liquid containing the Aspergillus flavus antagonistic bacteria is prepared by adding an antibacterial spore and/or an antagonistic antibacterial crude extract to the coating agent solution; the antagonistic bacteria are Aspergillus niger, Bacillus subtilis, wine making At least one of the yeasts; the antagonistic spores are added in an amount of from 10 6 to 10 8 /L; and the crude extract of the antagonistic bacteria is added in an amount of from 0.1% to 0.5%. The coating liquid of the invention can effectively prevent the peanut from being contaminated by aflatoxin; wherein the Aspergillus niger spores cooperate with the antagonistic antibacterial extract to improve the efficacy of preventing aflatoxin contamination. |
| priorityDate | 2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.