| abstract |
The invention provides a fresh-keeping method for the bad pepper, which belongs to the technical field of food production, and comprises: mixing and fermenting the suspension of the bad pepper and the fresh-keeping strain, bottling and spraying the biological preservative, and then sealing and storing. The fresh-keeping method provided by the invention can effectively inhibit the bacteria and the spoilage bacteria, and can maintain the hotness, color, flavor and nutrients of the bad pepper for a long time, and prolong the shelf life of the bad pepper. |