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filingDate 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7eabb4106d35403cc687de04c7229f7d
publicationDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109258714-A
titleOfInvention Biological insecticide for controlling vegetable aphids and preparation method thereof
abstract The invention discloses a biological insecticide for controlling vegetable aphids, which is prepared from the following raw materials by weight: 1 to 3 parts of pyrethrin, 1 to 3 parts of matrine, 5 to 10 parts of chili powder, and cassia powder 10 to 15 parts, 8 to 12 parts of wormwood extract, 3 to 5 parts of Sapindus extract, 5 to 8 parts of bitter buckwheat extract, and 5 to 8 parts of betel nut extract. The biological insecticide for controlling vegetable aphids according to the invention can degrade in the natural environment and does not cause residues on vegetables after application, and is an efficient, economical, safe and environmentally friendly biological insecticide for controlling vegetable aphids. Its formula has been scientifically compatible, its insecticidal action is coordinated and mutually promoted, the pest control effect is good, the pertinence is strong, and it has special effects against vegetable aphids, and the insect control period is long, and the pests are not resistant.
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