http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109258336-A

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filingDate 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f16c02f731aba1e4b5e7a29c5cc83c61
publicationDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109258336-A
titleOfInvention Organic vegetable planting and fresh-keeping method
abstract The invention relates to an organic vegetable planting and fresh-keeping method, belonging to the field of planting and fresh-keeping technology. The seedlings in the seedling tray are selected and transplanted into the planting pot containing the substrate, and the bottom wall of the planting pot is provided with a plurality of small holes; the planting pot is buried in the external soil to make the surface of the substrate in the planting pot and the surface of the external soil surface Qiping, the distance between adjacent planting pots is more than 2cm; planting and curing according to the conventional method. After the vegetables are mature, the planting pots are taken out, and the roots of the pelvic floor are cut off; then the planting pots are transported to the user, and the user can continue Buried in the soil to continue planting, can also be placed in the refrigerator to refrigerate; when eating, cut vegetables from the planting pot or remove vegetables from the refrigerator; if you only need to keep fresh for 3 to 5 days, just put the planting pot in a cool place Water a little water every day or place it in an open container filled with a small amount of water. It can not only save transportation costs, simplify the distribution method, but also effectively improve the shelf life of vegetables, and is easy to operate.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111820050-A
priorityDate 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 27.