http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109257996-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb89b1dc557cd3f745c8f26716dbf81c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-16 |
| filingDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60ac7b8c1a84b2c24c237db25ce6e450 |
| publicationDate | 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109257996-A |
| titleOfInvention | Method for treating purple rice seed |
| abstract | The invention belongs to the technical field of purple rice cultivation, in particular to a method for treating purple rice seed, and the specific method is as follows: (1) placing the purple rice seed with full grain and no insect eye into a magnetic field for magnetization treatment, immersed in Immerse for 54~60min in the soaking agent, remove the leaching agent, and microwave treatment for 32~36s under the condition of 44~48W; (2) use 60 Co-γ ray for the purple rice seed treated by step (1) Irradiation treatment, magnetization treatment for 24~28s under the condition of 28~30W, can obtain purple rice seed; increase germination rate, improve disease resistance of seedling, promote nutrient metabolism, promote metabolite conversion and accumulation The seedlings are thick and strong, the tillers are fast, and the tillers are more effective. The original catechin acid content, chlorogenic acid content, rutin content and ferulic acid content of the purple rice are effectively improved, so that the nutritional health value of the purple rice is greatly improved. |
| priorityDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.