http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109247544-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aeb51bb0f48ed7240f844586db6160dc |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b77b72f228fde4647cc9347971f18fd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4260fec530fed88ef0f20c2a12cc3f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bcb7d17f4c2e4afafad01798e41ba95 |
publicationDate | 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109247544-A |
titleOfInvention | A kind of blood-snow pear syrup and preparation method thereof |
abstract | The invention discloses a kind of blood-snow pear syrup and preparation method thereof, the raw material including following parts by weight: the raw material including following parts by weight: 50-80 parts of blood-snow pears, 15-20 parts of loquat, 15-20 parts of purple perilla, 15-20 parts of mulberries, 10-15 parts of jujube, 10-15 parts of fructus lycii, 8-12 parts of mesona, 8-10 parts of honeysuckle, 5-10 parts of sweet osmanthus, 3-8 parts of sweetener.Blood-snow pear syrup prepared by the present invention has the function of potent clearing and antitussive, use blood-snow pears for main raw material(s), the medical value of its clearing and antitussive is fully demonstrated out, loquat, purple perilla, mulberries, fructus lycii, mesona is added, have the function of that preheating is warded off the cold while increasing clearing and antitussive medicinal efficacy, then cooperate honeysuckle, sweet osmanthus, improves the mouthfeel of blood-snow pear syrup, increase fragrance, is suitable for that all ages and classes layer crowd drinks. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109875042-A |
priorityDate | 2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.