http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109247407-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4bacfb969a27b3a76b4853348c671c4f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2018-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49c8b909c3e2252d12fb132c52aa2ec1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4fe0315d2313557d31dba866ac9158a |
| publicationDate | 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109247407-A |
| titleOfInvention | A kind of processing method of healthy black tea |
| abstract | The invention relates to a method for processing health-preserving black tea. The specific steps are as follows: black tea, Polygonum multiflorum, wolfberry, green peel, sweet-scented osmanthus, and Gynostemma pentaphyllum are selected as production raw materials; , centrifuge to obtain the first filtrate and the first filter residue; put the first filter residue into the extraction bucket lined with cloth bags, add water, cover and extract and centrifuge to obtain the second filtrate and the second filter residue; the first filtrate and the second The filtrates were combined and spray-dried; plastic wrapped in aluminum foil. The black tea processed by the invention is easy to brew and has a pleasant aroma. By adding Polygonum multiflorum, wolfberry, green peel, sweet-scented osmanthus, and Gynostemma pentaphyllum, it has the effects of anti-fatigue and anti-aging, and is very suitable for modern people to drink. |
| priorityDate | 2018-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.