http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109247392-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf37dac778fdba643628dc86519f4896 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-18 |
| filingDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d78ce9f0a0f0146c10e298b28cb402ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3440ab7325294b2ef08182636bce5544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d1c3d6b59a141871b39c0112ef21f47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5301ebc5756f508f5c4cf3a0e168d5f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76195e32a74af4ce8453a76d191ffebd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9de884e7b57d3c91bcedf4c6243278a |
| publicationDate | 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109247392-A |
| titleOfInvention | A kind of method for using prickly ash essential oil to preserve high-moisture tartary buckwheat seeds |
| abstract | The invention provides a method for using prickly ash essential oil to preserve high-moisture tartary buckwheat seeds. The method comprises the following steps: drying the tartary buckwheat seeds under mild conditions to obtain tartary buckwheat seeds with a moisture content of 16% to 18%; packing the obtained tartary buckwheat seeds in a The composite packaging film made of polyvinylidene chloride/nylon/non-stretch polypropylene is processed into a gusset bag, and the gusset bag is filled with a slow-release fresh-keeping bag, which is a combination of pepper essential oil and The β-cyclodextrin aqueous solution is mixed, and the microcapsules of the essential oil of Zanthoxylum bungeanum obtained by stirring, standing, vacuum filtration and drying to constant weight are put into a filter bag to obtain; finally, the vacuum packaging is completed. In the present invention, when the tartary buckwheat seeds are dried to a moisture content of 16% to 18% under mild drying conditions, the high-moisture tartary buckwheat seeds are packaged. Under the optimum conditions, the present invention effectively retains the color and lustre, controls the growth of microorganisms, and improves the quality of high-moisture tartary buckwheat grains. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114059234-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114059234-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113915872-A |
| priorityDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.