http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109234092-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1dcc079305d36f96fe539e146e376445 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 |
| filingDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cf784534f2faa8716729d9d688bceec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3d8e97abb8959a7cc2e906e499be2c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1521e68c90b1dc0781a7be886e8ae48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcc3d58a3142e0ec87c2702e60810c33 |
| publicationDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109234092-A |
| titleOfInvention | Preparation method of black tea lager beer |
| abstract | The invention discloses a preparation method of black tea lager beer, and belongs to the technical field of beer preparation. The preparation method is as follows: firstly, pilsner malt, red malt, caramel malt, crystalline malt and wheat malt are pulverized in proportion, and saccharified by adding water to obtain wort; then adding hops and black tea to the wort during the boiling process; finally inoculating the wort. German 206 lager yeast, black tea lager beer stored after cooling down. The present invention combines the traditional lager beer process, and adds black tea leaves before the wort is boiled, so that the finished beer has the aroma of malt and hops, as well as the aroma of black tea and health care nutrition. The wine of the invention is red in appearance, fine in foam, lasting in a cup, and has a light, refreshing and fragrant taste. Compared with traditional beer, the lager beer of the present invention contains the beneficial components of black tea, has the functions of helping digestion and anti-oxidation, conforms to the concept of healthy consumption, and has good market demand. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112961741-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109852502-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113186050-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110819487-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113201424-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109810816-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109852503-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109868195-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110862884-A |
| priorityDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.