http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109222041-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_306a838b3861c7e7952a6d6854e8ec16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a3b2e7a2a16c247eb257aa08974a608 |
| publicationDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109222041-A |
| titleOfInvention | A kind of nutrient condiments and preparation method thereof containing shellfish meat |
| abstract | The invention proposes a kind of nutrient condiments and preparation method thereof containing shellfish meat, the nutrient condiments for containing shellfish meat include following components by weight: 50-60 parts of scallop, 4-7 parts of chickens' extract, it is 2-5 parts octagonal, 1-4 parts of cassia bark, 3-6 parts of Chinese prickly ash, 1-4 parts of green onion, 1-4 parts of ginger, 4-7 parts of fennel seeds, 4-7 parts of caraway, 11-15 parts of Radix Codonopsis, 5-8 parts of auricularia auriculajudae powder, 1-4 parts of face powder, 5-8 parts and 8-11 parts of kernel powder compositions of carrot meal, the ingredient of the face powder includes fructus amomi, White Chloe, cloves, the root of Dahurain angelica and tsaoko, fructus amomi, White Chloe, cloves, the weight ratio of the root of Dahurain angelica and tsaoko is 2:2:3:1:4, this contains the inside of the nutrient condiments of shellfish meat added with agaric, carrot, Radix Codonopsis, so that seasoning material nutrient is more abundant, and made by face powder It is more preferable to obtain taste, and procedure of processing is simple, be suitble to produce in enormous quantities, and is more preferable to shellfish meat processing, and taste is more preferable, can satisfy the demand of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991468-A |
| priorityDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.