http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109221828-A

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filingDate 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8d2c8e3f9ebfeb05074d3e6ab4cf661
publicationDate 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109221828-A
titleOfInvention A kind of roasted corn coconut juice and preparation method thereof
abstract The invention discloses a roasted corn coconut milk and a preparation method thereof. The preparation method is as follows: roasted corn and roasted coconut meat are main raw materials, mixed with ingredients, and subjected to pulping, filtration and ultra-high pressure treatment to prepare a pre-stored liquid , Degassing and sterilizing filling to obtain roasted corn coconut milk. The preparation method disclosed by the invention has low cost, is not affected by seasons and places, has good sterilization effect and long storage time. The roasted corn coconut juice prepared by the method of the invention has unique flavor, mellow taste, crystal clear color and high nutritional content, is suitable for large-scale industrial production, and has broad market prospects in the field of coconut processing.
priorityDate 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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