http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109221538-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a32bb9ee4b691c0197baab4c310a90f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_260a9abcfd179ff369b1299bcd02ffa0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2bad9a8ae30e815618a625bbd2fc950 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_989207ca6f6e6e6e31351c5bac2559a3 |
| publicationDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109221538-A |
| titleOfInvention | A kind of mandarin orange fruit scented tea powder and preparation method thereof |
| abstract | The invention discloses a kind of mandarin orange fruit scented tea powders, contain the following parts by weight: 200-350 parts of mandarin orange pulp, 20-50 parts of honeysuckle powder, 60-80 parts of the root bark of Chinese wolf-berry, 10-20 parts of fructus lycii, 5-10 parts of cicada slough, 11-18 parts of lemon tablet, 20-30 parts of white granulated sugar, 18-45 parts of Radix Codonopsis.Discarded mandarin orange fruit is turned waste into wealth in invention, it compound with other nutriments is prepared into mandarin orange fruit scented tea powder.The synergistic effect that complex enzyme is mutual is utilized in the technique of preparation mandarin orange fruit scented tea powder, the amorphous structure that hemicellulose, pectin and the hemicellulose acted in cell wall using pectase, cellulase and hemicellulase is formed, cellulase is cooperateed with to destroy plant cell wall, facilitate the exudation and diffusion of effective components in plants, the last present invention is prepared nutrient liquid and carries out vacuum freeze drying, remains the nutriment in mandarin orange fruit jasmine tea to greatest extent. |
| priorityDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.