http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109221522-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a32bb9ee4b691c0197baab4c310a90f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_989207ca6f6e6e6e31351c5bac2559a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2bad9a8ae30e815618a625bbd2fc950 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_260a9abcfd179ff369b1299bcd02ffa0 |
| publicationDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109221522-A |
| titleOfInvention | A kind of preparation method of the general tea of mandarin orange |
| abstract | The present invention provides a kind of preparation method of general tea of mandarin orange, comprising the following steps: (1) prepares the mixing Ultramicro-powder of dendrobium candidum and Rhizoma Gastrodiae；(2) orange peel container and top cover matched with its are prepared；(3) by puerh tea leaves with mix Ultramicro-powder and mixed with the weight ratios of 15~25:1~10；(4) puerh tea leaves are fitted into orange peel container, the general tea of mandarin orange is put into drying chamber, carries out water-removing processing with vapor；(5) it is taken out after the general tea of mandarin orange made from step (4) being carried out secondary microwave water-removing, is subsequently placed in cool room and cools down, make its sizing；It places it in microwave device and is baked again, finally carry out Titian.It is added to dendrobium candidum and Rhizoma Gastrodiae in the general tea of mandarin orange of the invention, increases the nutritive value of the general tea of mandarin orange, meanwhile, present invention employs secondary microwave water-removings, form better mouthfeel, while it is strong that there is the distinctive fruity of mandarin orange fruit to blend with tea perfume；And the mellow and full nothing of appearance of the general tea of gained mandarin orange collapses. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112006141-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111990514-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112602800-A |
| priorityDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.