http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109221498-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2ae45e5d57b85b1b76296bbae36a066 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df66b051e491a9a1f8d4550954515d8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a7fecaa8a94d97fb62ad50a00c741ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6af0416f0b6a86e7cb51f7fd9262524e |
| publicationDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109221498-A |
| titleOfInvention | A kind of preparation method of green tea |
| abstract | The invention discloses a kind of preparation methods of green tea, include the following steps: the pretreatment of S1, green tea；S2, pretreated green tea in step S1 is taken to be placed in deteriorating pesticide residue in degradation of pesticide device, degradation time 35-55min obtains the green tea through degrading；The water-removing of S3, green tea；S4, green tea are rubbed: being taken the green tea after finishing obtained in step S3 to throw in the rub barrel of rolling machine, and be added the Rosmarinus officinalis extract of the 1-5% of the quality of the green tea after the water-removing；Rub 5-8min again after soft 1-4min, then soft 1-4min again, entire time of kneading is 1.5-3h, at 115-145 DEG C, dry 15-30min, make it is dry after green tea of the green tea moisture content in 12-16%, after being rubbed；S5, airing resurgence；S6, the green tea after drying in step S5 is taken, is sterilized using ultraviolet lamp, the green tea after being sterilized；S7, it takes the green tea after sterilizing in step S6 to be classified, fill packet, obtains green tea, can effectively improve the flavor of green tea by the way that Rosmarinus officinalis extract is added during rubbing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112088947-A |
| priorityDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.