http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109221364-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-033
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filingDate 2018-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b66270ff10503267849c736dbe9d0a3
publicationDate 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109221364-A
titleOfInvention A kind of drying means of dried beef
abstract The present invention relates to meat products technical field of drying, more particularly to a kind of drying means of dried beef, it will marinated treated beef sprayed biological film liquid on beef surface, then beef is put into the container for filling modification infusorial earth, beef upper surface successively covers gauze, rice husk/mixture of fly ash, container is placed in baking oven again, constant temperature is handled to meat products moisture content≤15% to get dried beef under the conditions of temperature is 35-47 DEG C;Drying means of the invention has that at low cost, material source is cheap and easy to get, and the feature small without large-scale or expensive device, energy consumption, pollution is small is effectively shortened drying time and reduces dry requirement;In addition, the beef dry mass stable homogeneous obtained, color are good, in good taste, and heterocycle amine content is few, improves the green and healthy property of dried beef.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601876-A
priorityDate 2018-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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