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publicationDate 2019-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109219356-A
titleOfInvention Baked savory food composition comprising shredded root vegetables and method of making the same
abstract The present invention provides a baked food composition that exhibits an unexpected loose, crisp texture and multi-textured chew. The baked composition includes high amounts of expanded inclusions and shredded root vegetables agglomerated by a binder component including low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocolloids and syrups.
priorityDate 2016-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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