http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109219353-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 2017-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9c8c47c5bc971e8b1624840b38bec76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_decf0c1bc85b299e00d34ffb27b5f268 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ca75cf5fe481e02a1d4f60f7fb48547 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7ce8d563669f0e1463d02ace11acc05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a634df780a2beb9a613b95a7014149ea |
| publicationDate | 2019-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109219353-A |
| titleOfInvention | Frozen confection coating composition and its manufacturing method with two-stage cure |
| abstract | The present invention relates to a kind of frozen confection coating compositions, total weight based on coating, the composition includes with the fat of the non-transesterification of the weight % 35 weight % to 75 weight % indicated, it is preferred that the fat of the non-transesterification of 40 weight % to 65 weight %, the fat of the non-transesterification includes the fat blends of medium soft fat and fluid oil, and 25 weight % to 65 weight % solids-not-fat, it is preferred that solids-not-fat of the 35 weight % to 60 weight %, wherein the coating composition includes the saturated fatty acid less than 35 weight %, the preferably less than saturated fatty acid of 30 weight %, 15 weight % to 50 weight %, it is preferred that monounsaturated fatty acids of the 18 weight % to 30 weight %, with be less than 10%, preferably less than 5% polyunsaturated fatty acid, and wherein the medium soft fat exists There is the solid fats content higher than 40%, preferably 50% to 70% at 20 DEG C, and the medium soft fat has 54% to 60% saturated fatty acid, and wherein the fat blends in the coating crystallize in the first crystallisation step and the second crystallisation step at -15 DEG C of temperature below, and 30% to 50% solid fats content is shown in 2 minutes of crystallization, and shows 40% to 70% solid fats content after 60 minutes of crystallization.The invention further relates to the methods for preparing this composition and at least partly frozen confection coated with the composition. |
| priorityDate | 2016-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.