http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109207377-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-80 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109207377-B |
| titleOfInvention | Penicillium strain and application thereof in degrading cellulose in oil-tea-cake |
| abstract | The invention discloses a Penicillium strain, which is preserved in Guangdong province microbial strain preservation center and named as Penicillium L-1(Penicillium sp.L-1), wherein the preservation number of the Penicillium strain in the Guangdong province microbial strain preservation center is GDMCC No: 60395. the strain has the capacity of degrading cellulose, provides a strain source for producing degrading cellulase and has good application prospect. The invention also discloses application of the strain in degrading cellulose in oil-tea camellia cakes, wherein activated single colony hypha of penicillium L-1 is selected, propagation culture is carried out in a seed culture medium, the obtained seed solution is inoculated into a fermentation culture medium containing the oil-tea camellia cakes for fermentation culture, illumination is not required, the degradation of the cellulose in the oil-tea camellia cakes is realized in the fermentation culture process, and the degradation rate of the cellulose in the oil-tea camellia cakes can reach over 36%. |
| priorityDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.