http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109207292-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7934e3000e57516d90860fcfb8552c0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate | 2017-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67a98b560dc870b566a2de4161bb0fc6 |
| publicationDate | 2019-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109207292-A |
| titleOfInvention | A kind of grape wine essence |
| abstract | The invention discloses a kind of grape wine essence, the product belongs to wine field of essence manufacture, grape wine essence is by type-odor, help pastil, fixastive composition, produce the raw material that the product uses includes: diethyl succinate 40%-42% by weight ratio, polyalcohol 30%-32%, ethyl lactate 12%, 3- hydroxy-2-butanone 8%, cinnamon oil 8%, preparation method is: the diethyl succinate of formula ratio is first sent into modulation container, it is heated to 40-42 DEG C, the polyalcohol of formula ratio is added while stirring, continue to stir, sequentially add the ethyl lactate of formula ratio, 3- hydroxy-2-butanone, room temperature is cooled to after stirring uniformly, add the cinnamon oil of formula ratio, finished product is obtained after mixing evenly. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111411032-A |
| priorityDate | 2017-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.