http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109198577-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9aeebaed96df538c55936fbb19b47534 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7842bbc76e16269e76b64d401620145d |
| publicationDate | 2019-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109198577-A |
| titleOfInvention | A kind of big fruit hawthorn seed spice and preparation method thereof |
| abstract | The invention belongs to the technical field of spices, and in particular relates to a large-fruit hawthorn seed spice and a preparation method thereof. The large-fruit hawthorn seed spice is mainly prepared from the following parts by weight of raw materials: 24-32 parts of large-fruit hawthorn seeds, 3-10 parts of tortoise Bamboo fruit, 5-15 parts of cashew pear, 6-12 parts of black persimmon, 5-9 parts of red fruit, 8-12 parts of noni fruit, 3-7 parts of palmyra palm fruit, will have a unique aroma in itself The black persimmon, monstera fruit and large fruit hawthorn seeds are mixed with various raw materials, and then fermented by aroma-producing yeast to increase the aroma of the raw materials, adding red fruit, noni fruit, palmyra palm fruit, cashew Fruit pears and other raw materials rich in vitamins, and no processing methods such as high temperature heating that destroy vitamins and other nutrients, greatly retain the nutrients and aroma of spices. |
| priorityDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.