http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109182432-A

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filingDate 2018-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_755923a0754e09fcb2112005437621a8
publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109182432-A
titleOfInvention The preparation method of fish collagen oligopeptide
abstract The invention discloses a kind of preparation methods of fish collagen oligopeptide, using ocean fish-skin as raw material, by the processing such as enzymatic hydrolysis, it is prepared into the product that oligomeric peptide content is higher than 96%, contain L MALIC ACID sodium and trimethylglycine in the protease that enzymolysis process uses, it can promote collagen hydrolysate, improve the yield of small molecule fish collagen oligopeptide;The fish collagen oligopeptide can be widely applied to the wine industry, drink industry, flavouring industry, healthcare industry, the functional foods such as oral solution, tablet, capsule and medicine trade field.It has the beneficial effect that fish collagen oligopeptide prepared by the present invention is the small molecule mixing peptides that molecular weight concentrates on 300-1000Da, is easy to directly be absorbed by small intestine, human skin etc., reduces the waste of nutritional ingredient;And content of beary metal is small, quality is more excellent.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115428912-A
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priorityDate 2018-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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