http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109181960-A

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filingDate 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_878ff1c534047ddb1cff42f19bf9505c
publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109181960-A
titleOfInvention A kind of preparation method of health-care rice wine
abstract The invention relates to the technical field of rice wine processing. The invention discloses a preparation method of health-care rice wine, which comprises the following steps: soaking glutinous rice in water, then putting it into a steamer to steam, taking out of the cage and cooling to obtain glutinous rice; activating the koji with water Then, add it into the glutinous rice and mix well to obtain a mixture; put the mixture into a fermentation tank, seal and ferment, and press to obtain a rice wine slurry; mix the rice wine slurry, Chinese medicine extract and honey evenly, filter, sterilize, The health-care rice wine is obtained; the raw materials of the traditional Chinese medicine extract include: Atractylodes Rhizoma, Astragalus, Acanthopanax senticosus, Jujube, Coix Seed, Polygonatum Root, Hawthorn, Schisandra, Eucommia, Polygonum multiflorum, Bergamot, Rhizoma Radix, and Licorice. The method of the invention is simple, the prepared rice wine has a mellow taste, and also has the effect of improving the immunity of the human body.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113564001-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111704974-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110463763-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109837185-A
priorityDate 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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