http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109172541-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5169 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-06 |
| filingDate | 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109172541-B |
| titleOfInvention | Preparation method of stable nano gel polysaccharide iron |
| abstract | The invention discloses a preparation method of stable nanogel polysaccharide iron, belonging to the field of preparation of polysaccharide iron. The novel nanoscale gel microsphere is prepared based on the specific combination of the lambda-carrageenin and ferric ions, and the polysaccharide iron nanogel microsphere prepared by a stirring and dropping method shows good dispersion stability and obviously reduces the cytotoxicity of the ferric ions; meanwhile, the gel microspheres are further subjected to surface hydrophobic modification, so that the storage stability of the polysaccharide iron powder and the gastrointestinal tract hydrolysis stability of the polysaccharide iron powder are improved, theoretical support and technical guidance are provided for developing a novel iron enhancer, and the prepared lambda-car-Fe 3+ The compound can isolate moisture, inhibit browning, greatly improve storage stability and gastrointestinal hydrolysis stability, and has great application potential as a safe iron enhancer. |
| priorityDate | 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 220.