| abstract |
The invention discloses a bean curd cream and a preparation method thereof, wherein the bean curd cream comprises a humectant, an auxiliary emulsifier, a film forming agent, a physical sun-screening agent and a rheology regulator, wherein the humectant comprises a compound consisting of a tremella extract, dipropylene glycol and EDTA disodium, a compound consisting of xylitol-based glucoside, dehydrated xylitol and xylitol, and a compound consisting of a sodium hyaluronate cross-linked polymer, sodium hyaluronate, acetylated sodium hyaluronate and hydrolyzed sodium hyaluronate; the physical sun-screening agent is a compound consisting of titanium dioxide, water, polyglycerol-2 caprate, sucrose stearate, jojoba seed oil, stearic acid, alumina, glyceryl caprylate and squalane; the rheology modifier is a compound consisting of polyethylene glycol-240/HDI copolymer and bis-decyl tetradecanol polyether-20, the bean curd cream has sun-screening and moisturizing effects, has strong elasticity, looks like bean curd, and gives people a brand new vision. |