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filingDate 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1334a54561e17e9ef9f0a1089ae7f32d
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publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109170673-A
titleOfInvention A kind of processing technology of passion fruit boiled
abstract The present invention relates to a kind of processing technologys of passion fruit boiled, include the following steps, the pretreatment of (1) passion fruit;(2) fresh-keeping;(3) boiling;(4) cooling tinning;(5) sealed cans are vented;(6) sterilization cooling;(7) vanning storage.By passion fruit boiled produced by the present invention, not only the holding time is long, and edible taste is delicious, remains the genuineness of passion fruit, is also equipped with and promotes the production of body fluid to quench thirst;It refreshes the mind, relax bowel and defecation, prevents colorectal cancer;Reinforcing kidney and enhancing fitness, toxin-expelling and face nourishing;Relieving alcoholism and protecting liver eliminates fatigue;The functions such as cholesterol are reduced to hypertension, hyperglycemia.In addition, manufacture craft of the present invention is simple, material is easy to get, and is suitble to large-scale production.
priorityDate 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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