http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109170582-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50d812dbb072269d9dc664e7a9f97cb2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07bdd87ab11532e75a445e92a1da8844 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f0b32f20a938cd5921bf67ac2e71ccb |
| publicationDate | 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109170582-A |
| titleOfInvention | A kind of plum green tea yellow rice cake and preparation method thereof |
| abstract | The invention discloses a kind of plum green tea yellow rice cakes and preparation method thereof, 10-20 parts of 88-98 parts of glutinous rice, glutinous rice comprising parts by weight, 7-10 parts of soya bean, 6-9 parts of sorghum, 10-16 parts of green tea powder, 0.2-0.5 parts of green plum essence, 24-28 parts of brown sugar, 15-18 parts of rock sugar, 8-14 parts of honey.Plum green tea yellow rice cake obtained by the present invention has the health care curative effect eliminated fatigue, promote digestion, and color is uniform, good in taste, taste shows unique characteristics. |
| priorityDate | 2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.