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filingDate 2018-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_133f71d88121ca4c9b33541b25e34962
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publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109170494-A
titleOfInvention Novel artificial inoculation starter ox dry bar and method thereof
abstract The invention discloses a novel artificial inoculation starter ox dry bar and a method thereof. In the present invention, the fermented dried beef has unique flavor and good sense through optimization of the formulation of the starter and auxiliary materials and optimization of the fermentation process. In addition, after the dried beef is fermented, the enhanced inoculation and fermentation of the cholesterol-lowering functional strains makes the dried beef fermented to reduce the cholesterol of the dried beef by 30% and the nitrite content to basically no. After the addition of the auxiliary material of the present invention, the content of polyunsaturated fatty acid and dietary fiber of the dried beef is significantly increased, and the nutritional value thereof is improved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111345448-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110187052-A
priorityDate 2018-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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