http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109170286-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca796ea368513402dd82a7f8d25cd120
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
filingDate 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dee31eb97154db79a312976aa838e121
publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109170286-A
titleOfInvention A kind of fermentation pannage and preparation method thereof
abstract The invention discloses a kind of fermentation pannages and preparation method thereof, belong to biological feedstuff technical field, according to parts by weight, the fermentation pannage includes following components: 10-30 parts of corn, 10-20 parts of wheat, 10-30 parts of potato, 10-30 parts of beet, 10-30 parts of black soldier flies larva, 10-20 parts of soybean, 5-25 parts of spinach, 10-20 parts of peanut meal, 1-5 parts of fish meal, 0.5-1.5 parts of bone meal, 0.1-1 parts of salt, 10-60 parts of water.The application because rich in the protein feed of high protein, energy feed, mineral feed, natural vitamin and it is suitable in microelement, nutrition-allocated proportion is reasonable, and no chemical addition agent quickly can make pig fatten, it can also guarantee meat quality and nutrition, increase the rate of animals delivered to the slaughter-house of pig.
priorityDate 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29564
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1220758
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419535016
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29564
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID161934
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID27447
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID161934
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1220758

Total number of triples: 39.