http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109169773-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a080415b2ae249f976cba900e579bbe7
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06
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filingDate 2018-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab65cff2b13480102e149e2ec96af36a
publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109169773-A
titleOfInvention A kind of Ganoderma lucidum mycelium powder triticale bread and its processing method
abstract The invention discloses a kind of Ganoderma lucidum mycelium powder triticale bread and its processing method, the raw material including following parts by weight: yeast cake, rye flour, richness shine Ganoderma lucidum mycelium, brown sugar, maltose, salt, food preservative, black sesame powder, grape pip powder, tea polyphenols, pure water;Processing method the following steps are included: S1, yeast activation;S2, modulation dough;S3, brown sugar, maltose, salt, food preservative, black sesame powder, grape pip powder and tea polyphenols are uniformly mixed and form mixed liquor, it is spare;S4, fermentation;S5, provocation;S6, baking obtain Ganoderma lucidum mycelium powder triticale bread.Ganoderma lucidum mycelium powder triticale bread made of the present invention can realize the comprehensive function to ganoderma lucidum, convenient for storage, improve its economic value and nutritive value, the health product of promoting health and curing diseases effect of Chinese medicine can be played, the carrier function of health food can be utilized, make people's energy edible glossy ganoderma in daily diet, builds up health.
priorityDate 2018-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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