http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109169725-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N35-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate | 2018-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109169725-B |
| titleOfInvention | Preparation method and application of composite antibacterial agent |
| abstract | The invention belongs to the field of preparation of food antibacterial agents, and particularly relates to a preparation method and application of a composite antibacterial agent. The preparation method of the composite antibacterial agent specifically comprises the following steps: (1) preparation of Majorana Hortensis extract: cleaning leaves of Majorana Hortensis, shearing, drying, adding absolute ethyl alcohol for soaking, and shaking for leaching; then placing the mixture in a pulsed magnetic field instrument for pulsed magnetic field treatment, filtering and concentrating to obtain an origanum majorana extract; (2) preparing a composite antibacterial agent: mixing the Majorana Hortensis extract, sodium diacetate, hinokitiol, polylysine hydrochloride and sterile distilled water to obtain the composite antibacterial agent. According to the invention, the marjoram extract, sodium diacetate, hinokitiol, polylysine hydrochloride and sterile distilled water are mixed according to a certain proportion to prepare the composite antibacterial agent, so that the preparation cost of the composite antibacterial agent can be reduced, and the antibacterial performance of the composite antibacterial agent can be improved. The composite antibacterial agent prepared by the invention has good antibacterial effect in the application of fruits, vegetables and meat. |
| priorityDate | 2018-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.