http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109169015-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G24-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G24-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G24-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-00 |
| filingDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109169015-B |
| titleOfInvention | A kind of pot planting method of rattan tea |
| abstract | The invention provides a potted planting method of rattan tea, in particular to the technical field of plant cultivation. The method of the invention comprises the following steps: a. preparing kitchen waste mixture and feed-liquid mixture; b. preparing fermented soil; c. transplanting vine tea seedlings; d. Picking; h. Keep warm for the winter. The vine tea planted by the invention has high content of flavonoids, polyphenols, amino acids and soluble sugar, the fresh tea leaves are yellow-green in color, and the tea soup is golden and translucent, mellow and sweet, with light bitterness and long-lasting sweetness. The potted planting method of the invention has high flexibility, convenient management, easy popularization, low prevalence of plant diseases and insect pests, and high tea quality. |
| priorityDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.