http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109156734-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c3c1d0fdb761235755d231bf4c87923 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a05f44d4dd6f080449e62f9ef3438625 |
| publicationDate | 2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109156734-A |
| titleOfInvention | A kind of nutritious rice cereal that can lower blood sugar |
| abstract | A nutritional rice cereal capable of lowering blood sugar, characterized in that it is composed of the following raw materials by weight: 10 parts of germinated brown rice, 3 parts of black rice, 1 part of traditional Chinese medicine powder, 130 parts of water, 0.15 part of β-cyclodextrin, 12 parts white sugar. The beneficial effects of the invention are as follows: the formula is scientific, reasonable and novel, and has the effect of lowering blood sugar; the rice is fragrant, the taste is delicate, sweet and palatable, which effectively solves the problem of poor taste of brown rice, and is a kind of nutrition and health care in one. The new healthy food is favored by the majority of hyperglycemic patients. |
| priorityDate | 2018-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.