| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F40-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-167
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F42-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F47-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24F40-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24F40-20 |
| filingDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e297de83825e8410610b9c318c698cbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c324c61aed20198fa7568b32d445da1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b55305e1c5b23b39d71a87d79e50b0 |
| publicationDate |
2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-109152418-A |
| titleOfInvention |
Tobacco fillers for non-combustible heated smoking articles |
| abstract |
An object of the present invention is to provide a non-combustion type capable of suppressing the reduction in the evaporation amount of the aroma-absorbing component in the non-combustion type heated smoking article in which the filler containing cut tobacco is heated, and which can suppress the "flavor-inhibiting feeling" Tobacco fillers for heated smoking articles. By adding a dihydrogen salt of a tribasic or tetrabasic acid having a first acid dissociation constant of 1.0 or less to the tobacco filler, it is possible to suppress the decrease in the evaporation amount of the flavor component and suppress the "flavor blocking feeling". . |
| priorityDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |