http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109136412-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B20-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B10-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B10-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-00 |
| filingDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109136412-B |
| titleOfInvention | Preparation method of selenium-rich brown sugar |
| abstract | The invention discloses a preparation method of selenium-rich brown sugar, and belongs to the field of food processing. The invention relates to a preparation method of selenium-rich brown sugar, which comprises the steps of boiling sugarcane juice into brown sugar after plant selenium polysaccharide is carried out on the sugarcane juice. The preparation method of the selenium-rich brown sugar has the characteristics of retaining the advantages of brown sugar prepared by an ancient method, fully saccharifying selenium element in sugarcane, being easy to absorb by a human body and avoiding incomplete excretion and residual accumulation in the body. |
| priorityDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 134.