http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109134541-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07F9-65618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6869 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6806 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6869 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6806 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07F9-6561 |
| filingDate | 2018-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109134541-B |
| titleOfInvention | Long-chain biotin label and preparation method and use thereof |
| abstract | The present invention discloses a long-chain biotin label and its preparation method and use. The long-chain biotin label of the present invention includes a biotin molecule, a spacer arm and a reactive group. Wherein, the biotin molecule includes a cyclic structure and a valeric acid side chain, the spacer arm has a structure shown in formula (I), the reactive group has a structure shown in formula (II), and the valeric acid side chain in the biotin molecule is associated with The NH at the first end of the spacer arm is connected, and the oxygen at the second end of the spacer arm is combined with the phosphorus of the reactive group to form an O-P bond, thereby connecting the spacer arm with the reactive group. The long-chain biomarkers of the present invention can be used for capture sequencing of genes. ‑NH(CH 2 ) m O‑(‑C=O‑NH‑(CH 2 ‑CH 2 O‑) 4 ) n Formula (I) |
| priorityDate | 2018-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.