http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109125369-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a54b2e38ecdb2ebe34817f924734e8b7 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 |
filingDate | 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41631b18f4829d33c6df9cd7cd3f712b |
publicationDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109125369-A |
titleOfInvention | A kind of preparation process of Herba Blumeae Balsamiferae extract |
abstract | The invention discloses a kind of preparation processes of Herba Blumeae Balsamiferae extract, and steps are as follows: (1) be soaked in water Blumea balsamifera 18-20 h at a temperature of 20-24 °C;(2) Blumea balsamifera impregnated and its soaking water are handled with the way of distillation, obtains oily body, liquid, filter residue;(3) liquid is subjected to heating concentration, obtains extract a;(4) mode that the dregs of a decoction extract is obtained into extract b, then concentrated extract b, the thick paste c that 65 °C of lower densities are 1 is made, then the thick paste c mode extracted is obtained into extract d;(5) oily body, extract a, extract d are mixed to get Herba Blumeae Balsamiferae extract.Preparation method of the present invention is simple, easy to operate, and production cost is small, can be mass-produced. |
priorityDate | 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.