http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123553-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8ed58aee517653f0ab0ba685e06aabb
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
filingDate 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcaf0c588def6e2822b5b4ad834192d6
publicationDate 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109123553-A
titleOfInvention A kind of stomach invigorating carrot soup
abstract The invention discloses a kind of stomach invigorating carrot soup, it is characterised in that is prepared using the following raw material: 450-550 parts of carrot, fish 90-110 parts raw, 90-110 parts of thin pork, 8-12 parts of jujube, 18-22 parts of fibert, longan one, 16-20 parts of lotus seeds, 3-7 parts of Poria cocos, 2-6 parts of Gorgon fruit, 2-6 parts of dried orange peel, appropriate rape oil, proper amount of salt, appropriate chickens' extract, appropriate clear water.Stomach invigorating carrot soup provided by the invention, be rich in vitamin, can replenishing vitamins A, have the effect of Buzhong, coordinating intestines and stomach, nourishing stomach and spleen, stomach strengthening and digestion promoting.
priorityDate 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4414
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID81056
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4414
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID81056
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411780223
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145858
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 34.