http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123531-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
filingDate 2018-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a08c72850c7097e65a88028d7b4c5e7
publicationDate 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109123531-A
titleOfInvention A kind of fresh pomelo dish of flavor and its preparation process
abstract The invention discloses a kind of fresh pomelo dish of flavor and its preparation processes, it is made of the raw material of following parts by weight: 25-35 parts of white radishes, 25-35 parts of summer radish, 25-35 parts of carrot, 22-32 parts of Chinese cabbage, 20-30 parts of celery, 20-30 parts of long bean, 18-28 parts of leek, 15-25 parts of garlic bulblet, 14-20 parts of hot red pepper, 12-20 parts of millet starch, 5-10 parts of lemon, 4-8 parts of apple, 22-30 parts of edible salt, 16-24 parts of monosodium glutamate, 12-20 parts of Chinese prickly ash, 12-20 parts of ginger, 15-22 parts of chilli powder, 50-60 parts of cold water, 2-5 parts of preservative, 2-5 parts of additive;A kind of fresh pomelo dish of flavor of the present invention, forms using various vegetables are brewed, and unique flavor can go with rice or bread, garnish food, and has the effect of appetizing, promotees digestion, and simple process is suitble to extensive production production.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113951479-A
priorityDate 2018-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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