http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123447-A

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filingDate 2017-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0f788602d78a86f8e31cf390ef81c69
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publicationDate 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109123447-A
titleOfInvention A kind of processing method of Songhua chicken leg
abstract The invention discloses a preparation method of Songhua chicken drumsticks, and relates to the field of food processing. Through the improvement of the processing technology of Songhua drumsticks, the selection of special fruit sawdust and the mixed use of smoked materials, the invention provides a kind of chicken drumsticks that does not require preservatives or pigments. The production method of Songhua chicken drumsticks with other additives, and a production process that uses natural raw materials to make the Songhua drumsticks full of color, flavor and easy to preserve.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011748-A
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Total number of triples: 28.