http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_defefddbb95c6de29d5405524dfc14da |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate | 2018-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cea79f0777eb24f4b87700ca99a92e11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcff65bf0591c76d9fb5d68447f1ee1a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_251a178e690b20cafcfc4a3264518b5c |
| publicationDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109123338-A |
| titleOfInvention | A method of defatting duck legs |
| abstract | The invention discloses a method for degreasing duck legs, which belongs to the technical field of food processing. The method includes the following steps: thawing the duck leg, cutting off the irregular tissue on the edge of the duck leg, making it regular, and cleaning it; adding the duck leg after the skin has been pierced into a degreasing agent, and placing it in ultrasonic waves for the first time Degreasing treatment; after the first degreasing treatment, place it in a vacuum machine together with the degreasing agent for the second degreasing; take out the treated duck legs, wash and drain the water to obtain degreasing thin duck legs. The method is simple in process, good in degreasing effect, and has no adverse effect on the appearance and meat quality of duck legs. |
| priorityDate | 2018-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.