http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123332-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1888939c4cc09a59872884cd8c890d9b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2018-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcf28eb70b88c59b701801194b3a7ca2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0149822ad6a8b2cdd12077e4bd75dcad |
| publicationDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109123332-A |
| titleOfInvention | A kind of pearl white jade ball vegetable package and preparation method thereof |
| abstract | The invention provides a pearl white jade ball vegetable package and a preparation method thereof, belonging to the technical field of frozen food. The preparation method of the pearl white jade balls dish package includes the following steps: (1) soaking the fungus and the mushrooms and removing the water, mincing the fungus, the mushrooms and the meat through a meat grinder, adding ingredients and marinating to obtain the meat stuffing. (2), making meatballs into meatballs, and covering the surface of the meatballs with soaked glutinous rice to obtain meatballs. (3) Steam, cool, freeze and pack the balls in separate bags. The pearl white jade balls vegetable package prepared by the preparation method is convenient to eat, has high nutritional value, less moisture and good taste. |
| priorityDate | 2018-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308 |
Total number of triples: 22.