http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123033-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
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filingDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109123033-B
titleOfInvention Oil gel soft sweet and preparation method thereof
abstract The invention belongs to the field of food processing, and discloses a fat gel soft sweet and a preparation method thereof. The oil gel soft sweet is prepared from edible gum, sugar alcohol, functional oil, protein and water, wherein the edible gum comprises low-acyl gellan gum, gelatin, xanthan gum and flaxseed gum, and the sugar alcohol comprises maltitol and erythritol. The oil gel soft sweet provided by the invention adopts an oil gel technology to structure functional oil to form a soft solid to form an oil gel system, and takes a hydrogel matrix with a three-dimensional network structure as a carrier to mix the oil gel carrying the functional oil with the hydrogel matrix to form a double-gel system, so that the stability of the functional oil is ensured, and the soft sweet has better taste. The oil gel soft sweet can be hot-melted and extruded by a 3D printer, so that three-dimensional printing and flexible manufacturing of the gel soft sweet are realized, and the functional oil gel soft sweet which is good in oil coating property and can print various three-dimensional figures and different oil carrying amounts is prepared.
priorityDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 27.