http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109122773-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d766d0e5eee3e562220a223fd2e2c137 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2018-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1a9f1da12ed9197a42806153ad3887a |
| publicationDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109122773-A |
| titleOfInvention | A kind of Hericium erinaceus bread and preparation method thereof |
| abstract | The invention discloses a kind of Hericium erinaceus bread and preparation method thereof, comprising the following steps: the raw material including following parts by weight: hedgehog hydnum mushroom powder, yeast powder, wheat flour, danshen powder, spiny jujuba seed powder, Poria cocos powder, rose powder, brown sugar, maltose, salt, food preservative, pure water；Production method the following steps are included: S1, yeast activation；The modulation of S2, dough；S3, brown sugar, maltose, salt and food preservative are added in pure water, are uniformly mixed and form mixed liquor, it is spare；S4, mixed liquor is added in dough, and pure water is constantly added during mixing, dough preparing is neither too hard, nor too soft；S5, provocation obtain bread Bear-grudge；S6, baking obtain Hericium erinaceus bread.Bread made of the present invention is with health role, can improve a poor appetite, and enhances barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effect of leucocyte, the immunity of human body can be improved, and has and improves immunity of organisms, the effect of anti-aging. |
| priorityDate | 2018-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.