http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109122147-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_418de7193d3fde9ec44fa33b796b9f9d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-80 |
| filingDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12a6a12dc74a4d07a46b6b806dbd50a5 |
| publicationDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109122147-A |
| titleOfInvention | A kind of fertilizing method improving carrot nutritional quality |
| abstract | The invention belongs to growth of carrot technical fields, especially a kind of fertilizing method for improving carrot nutritional quality, the specific method is as follows: expand mid-term difference foliage-spray one time of nutrition liquid in lotus throne later period and fleshy root, the lotus throne later period amount of spraying be 14 ~ 15L/ mus and fleshy root to expand the mid-term amount of spraying be 19 ~ 20L/ mus；Fermented tomato liquid of initial stage root application is expanded in fleshy root, root application amount is 280 ~ 290L/ mus；The nutrient solution, is prepared from the following raw materials: erythrose alcohol, copper chloride, ferric sulfate, water chestnut polysaccharide, black rice polysaccharide, flower of kudzuvine polysaccharide, mangosteen polysaccharide, water；Promote blade plump, increase photosynthetic efficiency, inhibit the generation of fleshy root disease, effectively facilitate the sturdy growth of fleshy root, so that carrot surface is smooth straight, effectively improve commodity value, moreover it is possible to the carrotene, vitamin C and total sugar content of carrot are effectively increased, so that the nutritional quality of carrot is greatly improved. |
| priorityDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.