http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109105895-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47a2bacd8e03910f4c619e2c2a44a95 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dcd389e5688116155aaf2e1ab130f31 |
| publicationDate | 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109105895-A |
| titleOfInvention | A kind of preparation method of Zishen granule |
| abstract | The present invention relates to a kind of preparation methods of Zishen granule, it is characterized in that: taking the light violet grape of top grade, the fresh mulberry fruit of top grade, the fresh fructus hippophae of top grade, the fresh raspberry fruit of top grade, top grade fresh fructus lycii fruit, top grade except core cherry pulp, including the seed in light violet grape, the seed in fresh fructus hippophae, it is mixed into thick pulp together, fermentation obtains wine base coarse filtration liquid and folium panacis japonici cum caule's extraction concentrate, walnut extracts concentrate, gypenoside is sufficiently mixed, dextrin, sodium bicarbonate mixing is added, pelletizes, to obtain the final product. |
| priorityDate | 2017-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.